Crown Maple Applewood Smoked Organic Maple Syrup, 100% Pure, Grade A, Gluten Free, No Preservatives, Non-GMO Pancake and Breakfast Topping, 12.7 FL Oz

Crown Maple sets the standard for maple in quality, purity and taste through singular, certified-organic maple products. From bark to bottle, Crown Maple is a defining ingredient, delivering a gourmet maple experience like no other. Crown Maple is estate-produced from forests comprising the Taconic Hardwood Forest, a unique terroir which extends from the New York Eastern Mid-Hudson Valley to Central Western Vermont. Since the brand's launch, the distinctive taste and versatility has won over discerning professionals and connoisseurs alike, elevating Crown Maple beyond a sweetener and into a defining ingredient. All products are certified-organic, pairing the best nature has to offer with artisan craftsmanship and state-of-the-art production technology. From bark to bottle, Crown Maple is sustainably made on 800 acres of pristine land at Madava Farms in Duchess County, New York, and truly sets the standard of excellence in maple production and flavor.

• SMOKEY SYRUP: 100% Natural, our Applewood is smoked at low temperatures to infuse sweet smoke and warm spice that bring to life the toffee and toasted pecan notes of our dark color syrup, distinctive and intriguing
• TONS OF NATURAL FLAVOR: Rich and sweet notes of applewood create an exceptional maple syrup that is warm and comforting; Vegan, Non-GMO, Certified Organic
• TOP IT OFF: Drizzle maple syrup on yogurt, oatmeal and ice cream, in coffee, tea, hot chocolate or as a mixer with bourbon, rye and whiskey cocktails, and of course brunch or breakfast pancakes, waffles, French toast & bacon
• NUTRIENT RICH: Crown Maple Organic Syrup is rich in antioxidants like manganese and zinc; Plant-based, versatile topping and ingredient; 100% real maple syrup, produced in harmony with nature
• 100% PURE CERTIFIED ORGANIC MAPLE SYRUP: Crown Maple is estate-produced from the Taconic Hardwood Forest which extends from New York Eastern Dutchess County to Central Western Vermont; Gluten free, non-gmo, vegan