Browin 411314 Large White Round Mould 16 x 16 x 16.5 cm for 1 kg Homemade Lab Cheese, für 1000 g

Product Description Rennet cheese types are the easiest and quickest to prepare in home conditions. They can be served savoury, as well as sweet - with addition of fruit, or dried fruit and nuts. You can make a hearty portion of this delicious, delicate, creamy cheese by using our robust, universal, round cheese making mould. Its thoughtful design provides high capacity, special openings for draining whey, as well as feet thanks to which the liquid drained does not come into contact with cheese. The mould is made of high quality, durable and resilient material in white colour. Its material, which is devoid of dyes, has no impact on the colour of the cheese prepared, allowing you to enjoy its functionality for a very long time. The mould is very convenient and simple to use – when making cheese, you can prepare at a single time a portion with weight of up to 2 kg (however, considering the mould height and the convenience of use, we recommended making cheese with maximum weight of about 1 kg). This mould will be useful for both beginner cheese makers and professional ones! Manufacturer Contact Information BROWIN Sp. z o.o. Sp. k., ul. Pryncypalna 129/141, 93-373 Łódź, Poland

• For every cheese maker - this universal round cheese mould measuring 16 x 16 x 16.5 cm will prove itself ideally in the production of cheese, especially quark.
• SOLID LARGE PORTION - Thanks to the use of this mould, you can make cheese from a beautiful rounded shape and a weight of up to 2 kg! So your favourite cheese will not be missing at parties or at meetings with friends.
• Beautiful rounded shape - excellent for any cheese. Especially for ripening cheese that require an ideally uniform shape without sharp edges, thanks to which the risk of infestation during production is to be reduced.
• HIGH QUALITY - This mould is made from durable and food approved plastic. The plastic does not contain any dyes and does not affect the colour of the prepared cheese.
• CONVENIENT AND EASY TO USE - The mould has special openings for draining whey and feet, which means that the draining liquid does not come into contact with the cheese, which makes the work very easy.